September 28, 2013
Ener-G Foods, Inc. is a family-owned business located in Seattle, Washington. Purchased by Sam M. Wylde, founder of Sam Wylde Flour Co., in 1962, Ener-G Foods has evolved to become one of the largest producers devoted to special diet foods in the United States. Our mission at Ener-G Foods, as one of the country’s foremost producers of foods for diet-restricted individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk free, and good tastin…
Wheat-free; Gluten-free; Milk-free; Egg-free; Lactose-free; Soy-free. Ener-G Gluten-Free Pretzels are recommended for the dietary management of gluten sensitive enteropathies including steatorrhea due to gluten sensitivity, celiac disease and dermatitis herpetiformis.
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