September 22, 2013
Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy pot is perfect for preparing and ceremoniously serving such dishes as choucroute garni and braised lamb shanks. The oval shape suits poultry and thick cuts of meat while providing room for vegetables. Since it’s safe on any stovetop, including induction, as well as in the oven, the pot can also be used for soups and chili. Made of cast iron, with both the exterior and int…
Perfect for simmering stews and soups, baking casseroles and roasting vegetables or chicken. You’ll reach for this useful piece again and again for all sorts of recipes. As with all Le Creuset cookware you can bring this French oven directly to the table with confidence, knowing its beautiful appearance is as integral a part of its appeal as its cooking qualities.
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